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Are Antioxidant Vitamins As Good As they Say they Are?

A big buzz word in today's health news is the term antioxidants and they are being touted as the best source for anti-aging and the be-all and end-all preventative measure for heart problems and coronary disease.
The vitamins that are considered to be antioxidant vitamins are Vitamins E, C, and beta carotene and they all have a wide range of possible health benefits. Even though there is not complete research on the benefits of antioxidants, there are still as many as 30% of all Americans that are supplementing their diets with antioxidant vitamins.

In terms of coronary disease, antioxidants are said to be very useful in preventing a condition called atherosclerosis. This condition is a leading cause in heart attacks and strokes. Atherosclerosis is caused by fatty deposits accumulating in the arteries. These fatty deposits are caused by the oxidation of the bad cholesterol -- also known as LDL or low-density lipoprotein. Antioxidant vitamins have been said to be extremely helpful in preventing the oxidation of LDL, and consequently the accumulation of fat clogged arteries. However recent research is indicating that there is no link between antioxidant vitamins and prevention of coronary disease.

The American Heart Association (AHA) is not recommending the use of antioxidant vitamins in the prevention of coronary disease until research can conclusively show their beneficial impact on the reduction of LDL. The AHA is further recommending that diets that are high with foods that contain antioxidant vitamins (such as Vitamin E, C, and beta-carotene) are much more beneficial in terms of preventing cardiovascular disease. Eating a diet that is low in trans and saturated fats, as well as low in cholesterol will supply more than enough antioxidant vitamins to the body. This is not to say that antioxidant vitamins should not be considered for skin care, however they should not be strictly used for the prevention of heart disease.

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