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Learn About Potassium VitaminsOur body sources Vitamin K in two ways -- through diet, and through potassium production by bacteria in our intestines. As with other vitamins, not ingesting sufficient Vitamin K through one's diet could lead to deficiency. Some foods may even block the effects of Vitamin K. For example, the salicylates present in mint, nuts, fruits and spices may adversely affect the effective functioning of Vitamin K. Aspirin, another common salicylate, thins our blood and prevents Vitamin K from working properly. Excessive aspirin may cause stomach bleeding due to the blocking of Vitamin K. Antibiotic use may also result in bleeding following potassium deficiency. This happens because antibiotics damage intestinal bacteria that are required to manufacture Vitamin K. Potassium vitamin supplementation is the best way to replace those bacteria and restart Vitamin K production in the body. One should follow some guidelines when taking potassium vitamins:
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